At Salt Spring Artisan Vinegar our products are made with time, love and the best ingredients we can find (or grow!). They are fruity and bright, and as delicious as they are good for you. Use them in salad dressings, marinades, as a complement to steamed or roasted vegetables, any time you want to make your dishes stand out!
Fruit vinegars made from scratch using local ingredients and traditional double fermentation methods. I’’m the only person working in my business, and do all the jobs myself, from sourcing (and often harvesting) local fruit, to fermentation, bottling, labelling and selling.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
