Forest For Dinner is a Vancouver Island business founded in 2015 by Benjamin and Célia. We harvest and craft high-quality wild foods, bringing mushrooms, berries, botanicals, and preserves from the forest to kitchens, retailers, and restaurants. Passionate about foraging, we work with local harvesters to share the beauty and flavors of the wild. Through our products and experiences, we help people reconnect with nature and appreciate the richness of wild foods.
Our expert foragers gather seasonal wild mushrooms, greens, berries, and spices across Vancouver Island, hand-picking each with care. We focus on harvesting in second-growth forests, clear-cuts, and meadows, adding value to impacted landscapes. Our artisans transform these ingredients into fresh, frozen, dried, and preserved products. At the Filberg Festival, we’ll offer jams, jellies, pickled goods, wild mushrooms, spices, and our new line of wildcrafted salt and sugar featuring local botanicals.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
