GEORGE EHRLER Founder & Cidermaker Passionate and technical, George originally trained as an engineer. He was part of a Swiss Canadian family that made wine out of anything they had available, took to the science and chemistry of wine, and read a lot of really thick books. Keen on being a sustainable cider producer, he studied with Master Cider Maker Peter Mitchel in Oregon in 2013 and in 2014.
IN EVERY BOTTLE Our batches are small. In every bottle of cider you will find the crisp juice of naturally grown heirloom and heritage apples from our farm and other BC farmers. You will find the traditional art of fermentation combined with a twist of a new age of cider. Always with apples as the base, we blend in other Vancouver Island and BC fruit, infusions and botanicals.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
