Since 2021, Bernard has shared his French heritage through delicate pralines, inspired by his grandmother’s passion for fine cuisine. Starting at 16, he trained in bakery and patisserie, developing a deep love for artisanal craftsmanship and high-quality creations. Bernard enjoys providing a personalized service, ensuring that each tasting is tailored to his clients' needs. For him, what matters most is the idea of shared happiness: sharing the taste, crunch, and emotions that his pralines evoke.
We craft authentic French pralines, a traditional treat made in copper cauldrons from roasted nuts coated in caramel, following a cherished family recipe. Our pralines are vegan, gluten-free, and made without artificial flavours or preservatives. Beyond pralines, we offer unique creations like gourmet caramelized nut spreads and a one-of-a-kind dressing and dipping sauce, bringing you the finest flavours in every bite.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
