Planet Mushrooms is a family-run farm in South Surrey, BC, dedicated to cultivating premium mushrooms and crafting exceptional products. We produce 10 varieties of sustainably grown mushrooms and transform them into prepackaged mushroom soups, risottos, extracts, and powders. Our duo-extraction tinctures and full-spectrum powders are carefully prepared to deliver maximum health benefits, while our soups and risottos are made in a commercial kitchen using the freshest ingredients.
We pride ourselves on growing mushrooms from raw materials in a sustainable process that reflects our family-run values. Our growing process begins with selecting the highest quality spawn, which is introduced to a nutrient-rich substrate made from materials such as organic straw, sawdust, and other natural elements. We pack dried mushrooms in our soups and risotto with delicious recipes.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
